Mahnah

May 29, 2012 at 7:20pm
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6:50pm
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12:33am
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May 28, 2012 at 1:22am
102 notes
Reblogged from setme

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1:20am
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Reblogged from theartofanimation

plenilune:

niemehr | theartofanimation:

bluefooted

ALL THE STORIES IN MY HEAD LOOK LIKE THIS!!!

May 26, 2012 at 2:17pm
9,097 notes
Reblogged from sun-dusted-moonlight

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1:07pm
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Reblogged from danielpdykes

arsvivendi:


The kiss of death.

This astonishing sculpture forms part of Barcelona’s Poblenou Cemetery.  The Kiss of Death (El Petó de la Mort in Catalan and El beso de la muerte in Spanish) dates back to 1930. A winged skeleton bestows a kiss on the lips of a handsome young man: is it ecstasy on his face or resignation? Little wonder the sculpture elicits strong and varying responses from whoever gazes upon it.

(via gazzelle)

May 25, 2012 at 10:25am
97 notes
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May 24, 2012 at 7:04pm
48,824 notes
Reblogged from athousandships

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May 23, 2012 at 9:09pm
430 notes
Reblogged from lunardistance

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6:18pm
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Reblogged from c0okieo3o
Alex, craft time?

Alex, craft time?

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6:15pm
2 notes
Reblogged from mattressunderwater

mattressunderwater:

The Great Gatsby trailer.

I watched this all the way through, sighed heavily and poured myself another glass of wine. 

“They were careless people, Tom and Daisy—they smashed up things and creatures and then retreated back into their money of their vast carelessness, or whatever it was that kept them together, and let other people clean up the mess they had made.”

It’s among my favorite quotes in the book. As long as they keep to that, instead of romanticizing Gatsby and Daisy’s relationship as was done in the 1974 version, I think I’ll be happy. So, JESSICA DATE TIME YES? 

5:58pm
36 notes
Reblogged from bettyliang
bettyliang:

Aha! And it’s not even night yet. This drawing is actually 6’ by 5’ (approx.) and was done for my graduation show.

bettyliang:

Aha! And it’s not even night yet. This drawing is actually 6’ by 5’ (approx.) and was done for my graduation show.

11:34am
6,036 notes
Reblogged from balancefully
balancefully:

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips. Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!Ingredients• Bucket load of spinach leafs. I am talking about handfuls here!• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.Directions1. Preheat oven at 120°C / 250F,2. Rinse and dry the spinach leafs,3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,4. Add herbs, toss it all around,5. Place some baking paper on a tray, and lay out the spinach nice and evenly,6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

balancefully:

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips.

Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

(via happiijenny)

12:04am
4,674 notes
Reblogged from cwissi

(Source: cwissi, via cutiekiwii)