ALL THE STORIES IN MY HEAD LOOK LIKE THIS!!!
(Source: sun-dusted-moonlight, via blooomzy)
The kiss of death.This astonishing sculpture forms part of Barcelona’s Poblenou Cemetery. The Kiss of Death (El Petó de la Mort in Catalan and El beso de la muerte in Spanish) dates back to 1930. A winged skeleton bestows a kiss on the lips of a handsome young man: is it ecstasy on his face or resignation? Little wonder the sculpture elicits strong and varying responses from whoever gazes upon it.
(via gazzelle)
(Source: athousandships, via blooomzy)
(Source: lunardistance, via catladysoul)
The Great Gatsby trailer.
I watched this all the way through, sighed heavily and poured myself another glass of wine.
“They were careless people, Tom and Daisy—they smashed up things and creatures and then retreated back into their money of their vast carelessness, or whatever it was that kept them together, and let other people clean up the mess they had made.”
It’s among my favorite quotes in the book. As long as they keep to that, instead of romanticizing Gatsby and Daisy’s relationship as was done in the 1974 version, I think I’ll be happy. So, JESSICA DATE TIME YES?
Aha! And it’s not even night yet. This drawing is actually 6’ by 5’ (approx.) and was done for my graduation show.
I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips.
Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!
Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.
Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!
I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)
(via happiijenny)
